Black Seed W/ Olive Leaf/Garlic

What does Garlic do? Garlic is an antifungal. It is an antibacterial. It lowers blood pressure. It lowers cholesterol. It has a positive effect on circulation. It may have a positive effect on impotence. Is a cardio-protective. It has anti-oxidant properties. It helps to shorten a cold and prevent coughs. It helps stomach conditions. It has been shown to be effective in treating certain cancers.The herb garlic is considered by some to be a "wonder" herb. As more research was done it was found that the active component in garlic was a chemical called allicin. however, it completely inhibited the growth of yeast. After also testing garlic on 139 species of fungi and yeast it was found that even in very small amounts (as little as 25 ppm) garlic still had a strong inhibitory effect. What does Olive Leaf do? Olive leaf works at the cellular level to measurably strengthen the body's immune response. The oleuropein in olive leaf is a natural wide-spectrum antibiotic, anti-bacterial, anti-viral, and anti-fungal. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good. Medical research shows that when olive leaf is taken orally, it searches out and "inactivates" bacteria. It does this by dissolving the outer lining of the infectious germs and then penetrates the infected cells, thus inhibiting the replication of the bacteria. Olive leaf is a cold and flu buster that delivers effective inhibition and prevention of infection by a wide range pathological microbes, including viruses, bacteria, retrovirus, fungi, yeasts and molds.