Carob Liquid Extract, Organic Carob (Ceratonia Siliqua) Tincture 2 oz by HawaiiPharm

  • List Price: $19.45
  • Sale Price: $19.45
  • Availability: Usually ships in 24 hours

$19.45

Feature

  • Highest Strength, Super concentrated Carob liquid extract!
  • Carob tincture contains ONLY natural ingredients!
  • High Quality Carob liquid extract - crude extract of first extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
  • The highest quality Carob extract made with love for plants and respect for Nature!
  • Made in Hawaii with Aloha! We strictly use only organic or ethically sourced wild harvested material, highest quality alcohol, vegetable glycerin and crystal clear water!

Product Detail

  • Product Dimensions: 0.44 pounds
  • Shipping Weight: 0.44 pounds
  • ASIN: B00KLGFXL4
  • Item model number:
  • Average Customer Review: Customer Reviews

Product Description

The carob (Ceratonia siliqua, St. Johns Bread) is a species of flowering evergreen shrub or tree in the same plant family as beans and peas. It is widely cultivated for its edible legumes, and as an ornamental tree in gardens. Carob is typically dried or roasted, and is mildly sweet. In powdered, chip, or syrup form it is used as an ingredient in cakes and cookies, and is used as a substitute for chocolate. The seeds, also known as locust beans, are used as animal feed, and are the source of locust bean gum ? a food thickening agent. Crushed pods may be used to make a beverage; compote, liqueur, and syrup are made from carob in Turkey, Malta, Portugal, Spain and Sicily. Carob has excellent nutritional value. Along with up to 80% protein, it contains Magnesium, Calcium, Iron, Phosphorus, Potassium Manganese, Barium, Copper, Nickel and the vitamins A, B, B2, B3, and D. Carob is caffeine free, oxalic acid free and no theobromine, thenylthylamine and tyramine, these last 3 can trigger headaches and migraines in some people. Carob is most often used as a hypoallergenic substitute for chocolate.