Certified Organic Spirulina. 250 Vegetarian Tablets. 500 mg. Plant-Based. Whole-Food. Hypo-Allergenic. Allergen-Free. Double-Verified Gluten Free.

  • Sale Price: $24.97
  • Availability: Usually ships in 24 hours

$24.97

Feature

  • Certified 100% Organic Spirulina, 250 tablets, twice as much as other brands. Double the amount of protein per serving. Over 10 times the amount of vitamin A per serving than other brands.
  • Contains no film coating
  • Provides an all-natural source of key nutrients and essential fatty acids
  • Perfect for vegans and vegetarians seeking a bioavailable source of vitamin B-12
  • Vegetarian / Vegan CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish

Product Detail

Product Description

One of the world's best "super foods", spirulina is a source of important nutrients. Spirulina is nature's answer to providing an easy-to-utilize supplement that is purely food based. Beta-carotene, B vitamins, iron, essential fatty acids and protein are all packed into each serving of this green "super food". Our Spirulina supplier uses a vegetarian source of Nitrogen and Phosphorous for their Organic Spirulina cultivation. Spirulina can come from a variety of sources; we chose the superior source - certified organic under 3 major organic standards: USDA NOP (United States Department of Agriculture, National Organic Program) Naturland Organic Standards (Naturland, Germany) under 'Processing standards for the production of microalgae and microalgae products'. IFOAM (International Federation for Organic Agriculture Movement) standards OCIA (Organic Crop Improvement Association) -- one of the world's oldest, largest and most trusted leader in the Organic Certification Industry.

Amber glass bottles - increase shelf life by protecting your product from light and moisture and ensuring the product remains at full potency through the Best By date and they are most easily recycled.

Double Verified Gluten Free® testing program ensures that finished products gluten free logo undergo gluten testing using an ELISA test, to detect the presence of gluten. Once the test confirms no more than 10 ppm gluten, our logo will be placed on the front panel of the label. This process is in addition to what we've done for years: validating the allergen statement for raw materials does not list gluten, making the entire process DOUBLE VERIFIED