Lower
Cholesterol
Lower The Risk of Cancer
Researchers at Vanderbilt University School of Medicine discovered that of more than 69,000 women who they followed for more than 10 years, those who consumed green tea at least three times per week were 14 percent less likely to develop a cancer afflicting the digestive system.
Boost Brain Cell Production & Memory
Research recently published in the journal Molecular Nutrition & Food Research reveals natural properties of green tea actually affect the generation of new brain cells linked to improved memory and spatial learning. This leads to improving object recognition as well as spatial memory.
Conclusion
The challenge of drinking green tea is consuming the necessary number of servings in a day to make a real impact to your health. Our Green Tea extract handles this problem by giving you 500 mg of Green Tea Leaf extract in a single capsule. Caffeine is not a real issue as 1 capsule has only 15 mg of caffeine, whereas an 8oz cup of coffee has 180 mg of caffeine per serving.