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Spirulina (Arthrospira Platensis) - is a microscopic blue-green algae whose cells form the shape of a perfect spiral coil. (thus, the name Spirulina or a little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant grain or herb.
Spirulina contains 1000mg per caplet
90 caplet per bottle
Chlorophyll - 5-30 times more than alfalfa and wheat grass
Protein - 2 times more than soya, 3 times more than milk and 6 times more than eggs.
Beta-Carotene - 25 times more than carrots
Calcium - 5 times more than milk
Iron - 68 times more than spinach
Vitamin B12 - 2 times more than raw beef liver
Gamma Linoleic Acid (GLA) - 2nd to mother's milk
WHO SHOULD TAKE SPIRULINA
1. Children with inadequate vegetable intake.
2. Teenager who require extra nutrition during their rapid growing years.
3. Pregnant women who need balance nutrition
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrition to maintain optimum health. It is also very easy to digest.
5. Athletes because it provide energy and improve stamina.
6. People with ailments or those who are recuperating from disease who need proper nourishment for fast recovery (please consult your doctor).
7. Busy people who don't have the time to eat balance meal and rely heavily on "fast" and processed food instead.
8. Vegetarians who must acquire protein from vegetables.
Spirulina is the most complete balance and super nutritious food on earth WHO (World health Organization)