Spirulina capsule 120capsule 72 g

The research on Spirulina was seriously started in year 1983 receiving its main support from Food and Agriculture Organization of United Nations (FAO) under the project of "Development of Microalgae (Spirulina) Production of Thailand".This type of Spirulina has very high protein of 60-70%; moreover, it contains high vitamin content such as vitamin A, vitamin B1, vitamin B2, Vitamin B6, vitamin B12, Vitamin C, Vitamin E and Vitamin H, Folic Acid and Nicotinic Acid. It is found that Spirulina has a vitamin B12 resource about 250% as found in liver. Beta carotenes provide vitamin A around 20-25 times as found in Carrot. Moreover, there are many types of minerals such as iron, calcium, magnesium, potassium which have three times of iron and three times of a beef steak. Importantly, it has the element of amino acid which balances the line up in suitable proportions of more than eighteen types.